Get ready to elevate your steak game with this Top Sirloin Steak, aged for 28 days. This 8 oz cut is packed with flavor and tenderness that’s hard to beat. The aging process brings out a rich, beefy taste that makes it a favorite for grilling, pan-searing, or broiling. You’ll appreciate the juicy bites and the melt-in-your-mouth texture, turning any meal into a special occasion.
Top Sirloin Steak, Aged 28 Days, 8 oz
Juicy and tender cut that’s perfect for grilling or searing
Product Summary
This Top Sirloin Steak is aged for 28 days, giving it a rich, robust flavor that's hard to beat. At 8 ounces, it's perfect for a satisfying meal, whether you're firing up the grill or cooking it in a skillet.
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Additional Product Details
- Hand-trimmed by expert butchers for the best quality
- Aged 28 days for maximum tenderness and flavor
- USDA-inspected for top-notch quality assurance
- Deep marbling ensures each bite is juicy and flavorful
- Ready to grill with a complimentary seasoning pack included
- Step-by-step cooking tips for perfect results every time
- Conveniently vacuum-sealed to lock in freshness and taste
- Great option for any occasion, whether it's a family dinner or special celebration
Premium Quality, Tender Cuts from Kansas City's Finest Steaks
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