PETRUSCO Japanese A5 Wagyu Steak Meat - Premium Striploin Pasture-Raised Beef - Rich, Buttery Flavor & Melt-in-Your-Mouth Texture – Perfect for Sushi, Steak Nights, or Gourmet Dishes (2x16 Oz)

Product Price

$425.00

Product Review Score

4.57 out of 5 stars

212 reviews

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Additional Product Details

  • Authentic Japanese Origin: 100% A5 Grade Wagyu, directly imported from Japan for unmatched quality and authenticity. This Japanese Striploin Wagyu A5 steak is renowned for its superior marbling, flavor, and traditional craftsmanship. Each bite offers a melt-in-your-mouth experience, showcasing the rich, buttery texture that A5 Wagyu is famous for.
  • Grade A5 Excellence: The highest possible wagyu steak grade, this Japanese A5 Wagyu beef offers supreme marbling, tenderness, and rich umami flavor. Sourced from the finest Japanese farms, this premium cut is carefully selected to ensure the best quality. Every bite delivers a luxurious taste experience that melts effortlessly on your tongue.
  • Versatile Culinary Centerpiece: This Japanese Wagyu beef steak is ideal for high-end dishes like steak sashimi, teppanyaki, or simply seared to perfection. Elevate any meal with the refined richness only true Japanese beef can provide. Its unique texture and flavor make it perfect for experimenting with different cooking techniques, ensuring every dish stands out.
  • Rooted in Tradition: Raised using time-honored Japanese practices, this Striploin Wagyu showcases generations of dedication. The rich wagyu fat ensures tenderness and flavor, preserving the refined qualities of true Japanese Wagyu from pasture to plate for an exceptional culinary experience.
  • Artisanal Craftsmanship: Each fresh steak of Japanese Wagyu A5 is precision-cut by skilled artisans, ensuring a world-class dining experience at home. It's not just steak meat—it's a statement of gourmet taste and appreciation for the finest fresh meat available. Every detail, from the marbling to the cut, is carefully considered to showcase the full potential of A5 Wagyu.

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