Get ready to treat your taste buds to these Braised Boneless Beef Short Ribs in Veal Demi Glace. These short ribs are super tender and loaded with rich, beefy flavor. After a slow braise, they easily fall apart, making them perfect for a cozy dinner or a special occasion. The veal demi glace adds a lush, savory depth that'll have you going back for seconds.
Cooking these ribs is a breeze. Just heat them up and enjoy that melt-in-your-mouth sensation without the fuss. Serve them with mashed potatoes, polenta, or a fresh salad, and you’ve got a meal that impresses. Whether you're hosting friends or just treating yourself, these short ribs are a no-brainer for a delicious, hearty feast.
